Asparagus

Asparagus Cheese Tart

August 12, 2010
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  This is probably one of the single most delicious, filling and easiest side that you can make for a weeknight dinner. It even tastes great as a leftover for lunch the next day (it may get a little soggy, but still very tasty). Have I told you the story of how I used to [...]

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Penne in Brown Butter Sage Sauce with Asparagus, Brussel Sprouts and Toasted Pine Nuts

March 9, 2010
Penne In Brown Butter Sage Sauce

Pasta is one of the easiest weekday dinners to make. So, I am constantly trying to make it in different ways incorporating different ingredients in it. I remember at one time, I used to ALWAYS make pasta with a tomato based sauce. Later I graduated to white sauce, which I wasn’t too fond of, so [...]

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Kirkland Wednesday Market and Whole Grain Rotini With Asparagus Pesto

June 4, 2009
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This is one of the best times of the year. Apart from the good weather that you get to enjoy, there are tons of farmers markets everywhere in the city and even more tons of fresh produce everywhere. I just feel soo good, whenever i buy something form the farmers market. More than just the [...]

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My Italian Love Affair – Asparagus and Spinach Spaghetti, Eggplant Involtini with Ricotta and Scallions, Roasted Aparagus with Capers and Eggs & Vanilla Panna Cotta

April 13, 2009
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I just cannot help it! I’m talking about me ranting on and on about the Seattle weather. When it became all nice and sunny and spring-like, i just once , only once, expressed my happiness and then i kept mum. But here again, the same old rain and lousy weather is back. I’m sorry I [...]

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Royal Foodie Joust – April 09 : Lemon Rice with a Twist

April 2, 2009
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Yes, people, that is my entry to the RFJ Apr 09 – Lemon Rice with a Twist!! It has been more than one year since i participated in this. Last year, i participated in the Feb 08 joust and won the second place :) It was soo much fun and I was really proud of [...]

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Cream of Brocolli Soup and Asparagus with Honey-Cream sauce

February 25, 2009

Recently I have gotten into this mode of coming up with my own recipes..well my own recipes inspired by a lot many others…instead of just looking at one recipe and trying to modify it a little, I now, go through my cookbooks ( i have a small collection of about 35 of them) and the [...]

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