March 19, 2010

Spring is here and the weather is definitely getting a lot warmer. Time for soups and stew is almost gone. Well, you can enjoy a hot bowl of soup anytime but the extra comfort that it gives during winter is something different altogether. There are still a couple of chilly evenings here and there and [...]
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January 11, 2010

Coconut is omnipresent in Kerala cuisine – be it in the form of coconut oil, grated coconut, dried coconut/copra or coconut milk. I remember the days my paternal grandparents were still alive and we used to live in Kerala then. There used to be a blue metal storage shelf with netted …
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