Potato

Roasted Red Potatoes and Artichokes

November 23, 2011
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Happy Thanksgiving everyone! Hope the preparations are all on in full swing. On my end, the menu has been finalized and that is all the preparation I have done so far. I hope to finish the grocery shopping today and waiting for my CSA box from FullCircle to show up sometime tonight, so I can [...]

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Kerala Style Potato Egg Curry ~ Nadan Urulakizhangu Mutta Curry

November 18, 2011
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There are some days when all you crave is a hodge podge of your favorite things to eat. A little of this and a little of that. Those are the days when I start cooking one thing and then end up making 5-6 things. I start with say, a menu of rice, puli kozhambu and [...]

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Kerala Chicken Stew ~ Kozhi Ishtoo

August 26, 2011
Kerala Chicken Stew

Whenever I think of stew, the first thing that comes to my mind is lightly spiced coconut milk – very simple, just a hint of aroma of spices, flavor of coconut milk and of course potatoes. That is what every stew should have. You can make it a vegetable stew by adding some carrots, beans, peas etc or a chicken [...]

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Mashed Potato Pancakes on Garlic sautéed Spinach

July 27, 2011
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This one is from the archives. I  made this sometime back, maybe a few months ago, for a brunch we had at home. We had a few friends over and I had made this Garlic sautéed Spinach topped with Mashed Potato Pancakes, Mixed Fruit Salad with Honey Lime Mint Dressing and Red Pepper and Scallion [...]

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Aloo Jeera ~ Cumin Scented Fingerling Potatoes

May 31, 2011

Potatoes always come in handy when you are scrambling your pantry for something to make for dinner that night. Whether it is a simple potato fry or potatoes with bell peppers (Simla Mirch-Aloo or Aloo Capsicum), potatoes and green peas (Aloo Matar) or the very commonly known potatoes and cauliflower (Aloo Gobhi), it is always [...]

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Aloo Matar ~ Potatoes and Peas in a Tomato Gravy

February 14, 2011
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Two of the most versatile and easy to make ingredients are green peas and potatoes. They can be added to pretty much anything to give a different texture, color, flavor or just to thicken the sauce and still blend in very well with a unique taste of its own without overpowering the main ingredients. So, [...]

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Potato Leek Soup

February 2, 2011
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It is always intriguing to see where recipes come from. This one in particular has a very interesting story behind it. I don’t know from where, but the concept/idea of making Potato Leek Soup for dinner came into my mind and I went shopping. Potatoes, check; Leeks, check; stock, check – I had everything I [...]

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Aloo Methi Capsicum – Spicy Potatoes with Bell Peppers and Dried Fenugreek Leaves

May 11, 2010
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I don’t know what it it – Either I have lost the patience to take good photographs or I am just getting bad at it. Or maybe its just that I only have a window of a few hours in a day to cook and take pictures, that …

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Simple, Easy and Spicy Potato Fry

April 19, 2010
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There are some preparations which are so common that everyone knows how to make it – infact everyone will have their own recipe for it as well. This is one such dish. I was even thinking whether to post this or not, but I got some awesome pictures of these crispy potatoes (i don’t …

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Kerala Style Beef and Potato Curry

March 10, 2010

What will I do without my current favorite cookbook – The Kerala Kitchen??!? I knew it when I first laid eyes on this book, that this was going to be a good one and it soo is one of the best! I have tried out so many recipes from this – all simple and day-to-day [...]

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