Semolina

Rava Idli with Kothamalli Chutney ~ Steamed Semolina Cakes with Cilantro Chutney

March 28, 2010
Rava Idli with Kothamalii Chutney

Idlis – wonderful pillowy steamed white cakes – are one of the staple South Indian breakfast dishes. Regular plain idlis are made from fermented batter of rice and urad dal (skinned black lentils). Since they are steamed and there is no oil or any other form of fat added to it, they are perfect for [...]

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Moroccan Orange and Almond Cake

October 22, 2009
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Aahh, so finally i baked!!! After a long long time…may be a couple of months. We were kinda trying to cut down on all sweet and fatty things and we pretty much did manage to do that. I stayed away from desserts for a very long time which is a great accomplishment for someone with [...]

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Rava Laddoo and Khoya Peda for Diwali

October 19, 2009
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Diwali was always the funnest festival – new clothes, tons of sweets and even more fire crackers – those days were fun!! Its now the second diwali that im celebrating away from family. But it is special in its own way as AJ and i get to celebrate this together and we have our friends [...]

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Let’s start with something sweet – Rava/Semolina Kesari

September 12, 2007

Rava Kesari…Inspired by Subha’s mom who makes yummy kesari like the ones u get in Saravana Bhavan…IngredientsRoasted Rava – 1 measureSugar – 3 measuresWater – 4 1/2 measurescrushed cardamom seeds n roasted cashewGhee – 2 measuresRoast the rava over low flame till it is slighly brown. Remove from fire and allow to cool. In a [...]

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