January 31, 2011
Chow Mein is a Chinese term for noodles stir-fried with anything – meat, vegetables etc. The noodles used can be egg noodles, bean noodles – either fried or steamed or cooked in boiling water. Various different combinations of vegetables, sprouts, meat and sauces can be added to this to customise your chow mein the way you want [...]
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January 27, 2009
Here is a basic recipe for making Red Curry Paste. It is customisable according to your spice tolerance level and waaayy better that store bought Red Curry Paste. And, once you have this in hand, making red curry is as simple as as making ‘maggi 2 minute noodles’, make some jasmine rice as well and [...]
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