Vermicelli

Lemon Semiya Upma ~ Lemon Vermicelli Upma

February 26, 2012
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So many wonderful occasions have passed since I last posted here – Christmas, New Years, Pongal, Valentine’s day. I hope you all had a great time celebrating with friends and family! I did too, along with a couple of weeks of celebration of my birthday – a trip to San Francisco and Napa, a fun [...]

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Semiya Payasam (Kheer) ~ Vermicelli Pudding and my love for Cardamom!

August 16, 2011
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If I were ever asked to pick one favorite spice, Cardamom, the sweet smelling spice will probably be the one I would pick. I love it for its versatility of being used in sweet as well as savory preparations and how it adds that extra special flavor to the dish. But more than that I [...]

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Flavors of Greece – The Monk’s Onion Soup, Tomato Salad with Arugula and Olives & Eggplant Pilaf with Glazed Tomatoes

May 23, 2008

I have sooo been looking forward to the memorial day weekend. There are many reasons to it… one is..its our 6th anniversary, not since we got married (thats been only 6 months now) its been 6 years since we moved from just friends to something more. The second reason is that, its a long weekend [...]

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