Cuisine : Balti

Balti Dal (Lentils) with Spring Onions and Tomatoes

March 3, 2008

Although there are confusions about the origins of Balti cuisine, whether it is from Kashmir or Punjab, one thing is certain that this cuisine was developed in Birmingham, England. Balti style of cooking draws heavily on traditional Indian cooking methods but easily adopts itself to ingredients from the rest of the world. Also, it is [...]

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