January 31, 2011
Chow Mein is a Chinese term for noodles stir-fried with anything – meat, vegetables etc. The noodles used can be egg noodles, bean noodles – either fried or steamed or cooked in boiling water. Various different combinations of vegetables, sprouts, meat and sauces can be added to this to customise your chow mein the way you want [...]
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April 27, 2010
Indo Chinese food – now, you just have to taste it once, JUST ONCE to fall head over heels in love with it and continue to love it until death do you apart! For a really large part of my life, I grew up thinking this was “Chinese” food that even now I [...]
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