Cuisine : Italian

Fried Zucchini Spaghetti

May 4, 2011

Hello hello everybody! How is everyone doing?? I know, its been a long long time time since you have seen some action here. The reason is that the Mirch Masala kitchen has been in transition, literally, and just last weekend, I got all the props back out of the boxes, got the light set up back [...]

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Spaghetti with Home-made Tomato Sauce

October 24, 2010
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Its been a while but things have been busy, so let’s leave it at that! Its gonna get even busier when I take off to India in a week. I have plans of documenting, taking pictures and blogging about all the delicious food I am going to eat there and I really hope I remember [...]

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Potato Gnocchi with Tomato Compote

June 10, 2009
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5 days of not blogging may not be a big deal, but i feel like as if I’ve not blogged for ages. There is no particular reason – i have been cooking as usual and i have a good 3-4 recipes that are post-worthy and i have not been that busy in life as well. [...]

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Chicken Caccciatore / Chicken Hunter’s –Style ( Polla Alla Cacciatora)

May 12, 2009
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This is a chicken dish that I made during out Italian food phase. AJ claims it to be the best he has ever had! Well that says it all, doesn’t it?! after all, its only for him that  I even make these :) This particular dish is adapted from Mario Batali’s “Molto Italiano”. Chicken …

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My Italian Love Affair – Asparagus and Spinach Spaghetti, Eggplant Involtini with Ricotta and Scallions, Roasted Aparagus with Capers and Eggs & Vanilla Panna Cotta

April 13, 2009
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I just cannot help it! I’m talking about me ranting on and on about the Seattle weather. When it became all nice and sunny and spring-like, i just once , only once, expressed my happiness and then i kept mum. But here again, the same old rain and lousy weather is back. I’m sorry I [...]

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Tiramisu to die for!!!

April 9, 2009
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I don’t remember when I first had Tiramisu, but the first few that I have had were definitely not that impressive that I will remember about them. But I do remember one of the best I have ever had. It was in Fiji, during our honeymoon, at the Hideaway Resort. The Pastry Chef of Hideaway [...]

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From God’s Own Country to Italy!! Happy 2008!!! – Sugar Cookies, Kerala Parotta, Egg Masala and Penne with Tomatoes and Carrots

January 2, 2008

Happy New Year!!!! Phew!!! i have been such a lazy bum that i just couldn’t bring myself to sit and write again. My excuse was to have a couple of recipes in hand and write em in one go..once i got a couple of good recipes and made some delicious treats, i just dint have [...]

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Masala Pasta

September 14, 2007

An indianised version of pasta…Macaroni / penne – 1 cupwater to boil pasta ( follow instructions on the pack)Kashmiri chilli pdr – 1 tspSpring onions, chopped – 4 nosGreen chillies, finely chopped – 1 nocapsicum diced – 1 largegreen peas – quarter cuptomatoes, chopped – 2 medium sized onescheese, gratedsalt to tasteoil, as per …

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