Cuisine : Asian

Vegetable Chow Mein / Vegetable Egg Noodle Stir Fry

January 31, 2011
Vegetable Chow Mein

Chow Mein is a Chinese term for noodles stir-fried with anything – meat, vegetables etc.  The noodles used can be egg noodles, bean noodles – either fried or steamed or cooked in boiling water. Various different combinations of vegetables, sprouts, meat and sauces can be added to this to customise your chow mein the way you want [...]

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Singapore Fried Rice Noodles – The Vegetarian Version

August 9, 2010

This gorgeous spicy noodle dish was made for dinner one night along with the Steamed Dumplings, some Egg Fuyong and Butter Prawn. I spent about 2 hrs making all this and then ended up making some dosas to eat with the chutney powder amma had sent to me …

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Steamed Vegetable Dumplings

July 7, 2010
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Looks like summer has finally decided to grace us folks here in Seattle. The temperatures have been in the 80s for the last two days and is forecasted to increase or stay the same for some time to come. We have a camping trip planned for the weekend and hope this awesome weather …

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Honeyed Orange Cashew Chicken

May 17, 2010
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Going with the theme of recent posts in Mirch Masala, here is yet another easy to make something for a weeknight dinner. Ever since I started working, I have made a meat/fish something only a couple of times. Making dinner in itself becomes such a chore sometimes that making two things – one each for [...]

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