I have a confession to make. I have an addiction. I am addicted to shopping. Not just shopping. Online shopping. I can safely say that about 70% of what I own was bought online. I love browsing and adding things to my wish list and now Pinterest board and dream that one day I will buy all of those things. It is in a way easier, as I always know what exactly I want and don’t spend a whole lot of time if at all we go to a store (which AJ likes a lot – the not taking time part, not necessarily going to the store part)
And finally, I made the Cranberry Upside Down Cake and it did not drip down the sides of the pan and start smoking in the oven!! Yes, that is what happened last year when I tried to make it. The recipe called for a 9 inch pan and that did not work at all! This time around, I changed the recipe around and used a larger pan. The cake turned out to be really good, but I definitely see some areas of improvement. Need to work on the butter-sugar ratio for the glaze and maybe work on the egg ratio as well. But don’t get me wrong here, this cake tastes delicious! The tartness of the cranberry, the sugary buttery -ness of the glaze and the spongy cake in the middle of that…it is one heavenly mouthful! Go ahead, try it!